Energy Fermented Bean Curd

Traditional Flavor. Modern Nutrition.
By Shangyue Sdn Bhd

Discover the bold, savory delight of Energy Fermented Bean Curd — a classic condiment reimagined for today’s health-conscious palate. Lovingly fermented using time-honored techniques, this soft, creamy tofu cube bursts with deep umami flavor and gut-friendly nutrients.

Also known as "Chinese cheese," this traditional delicacy is more than just a condiment — it’s a nutritional powerhouse and a versatile flavor enhancer for your kitchen.

🧂 Key Features:

• ✅ Authentic Fermentation – Slow-aged for robust aroma, texture, and taste

• ✅ Rich in Probiotics – Naturally fermented to support digestion and gut health

• ✅ Plant-Based Protein – A flavorful source of vegan-friendly nutrients

• ✅ Smooth & Creamy Texture – Melts easily into congee, sauces, or steamed dishes

• ✅ No MSG / Artificial Preservatives – Just real, time-honored ingredients

📦 Available Variants:

1. Classic White Fermented Bean Curd

• Mild, savory-salty taste

• Ideal for congee, rice, dipping sauces

• Sizes: 200g glass jar / 350g jar

2. Spicy Fermented Bean Curd

• Infused with chili for a zesty kick

• Perfect as a side dish or flavor boost for stir-fries

• Sizes: 200g glass jar / 350g jar

3. Herbal / Black Bean Fermented Bean Curd (Optional)

• Enhanced with traditional Chinese herbs or fermented black beans

• Great for medicinal-style soups and nourishing stews

• Sizes: 200g jar

🍽️ How to Use:

• Stir a small cube into hot congee or porridge for creamy, salty flavor

• Add to stir-fry sauces for depth and umami

• Use as a spread on steamed buns or plain rice

• Mix with chili oil, garlic, or sesame for a delicious dipping sauce

🧘‍♀️ Who It's For:

• Lovers of traditional Chinese cuisine

• Those seeking gut-friendly fermented foods

• Plant-based eaters and foodies exploring Asian flavors

• Cooks looking to add rich umami to simple dishes

Energy Fermented Bean Curd – Simple, soulful, and steeped in heritage.
Proudly produced by Shangyue Sdn Bhd, where tradition meets purity.